Event Planning

Pre-event & On-site Project Management & Production

Catering Consulting: menu planning, food & beverage selection & styling

Space Planning: venue searches, site visits, capacity direction, floorplans & seating charts

Sourcing: service equipment, tabletop, décor & rentals including custom build-outs

Vendor Management: contract negotiations, timelines, logistics & permits

Waitstaff & Chef selection: training in service & presentation

Wedding Coordination: guest management, RSVP's, transportation, hotels, arrival gifts & activities, DIY projects & craft kits, favors

Recent Projects

Catering Consultant and Buffet Stylist for the Tiffany & Co. Blue Book Ball: April 18th 2013

Project Manager for The Metropolitan Museum of Art Costume Institute Gala: May 6th 2013

Catering Manager for the PULSE New York Contemporary Art Fair with Hester Events: May 9th - 12th 2013